Since 1912, MONIN has earned the trust of culinary professionals worldwide. Known for its syrups, sauces, and fruit mixes, the French family brand continues to inspire creativity across cafés, kitchens, and bars.

In India, that flavour journey is entering a new chapter. Chef Prerna Kothari, a graduate of École Ducasse and national pastry champion, is working closely with MONIN to explore the brand’s potential in savoury formats. Her collection of café-style recipes is designed to help chefs and operators unlock fresh possibilities with familiar MONIN ingredients, and meet the growing demand for bold, unexpected offerings on the menu.